The Baker's Appendix
Penguin Random House
ABOUT THE BAKER’S APPENDIX
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts.
ABOUT JESSICA REED
JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.