The Baker's Appendix

Penguin Random House


$ 18.99

ABOUT THE BAKER’S APPENDIX

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts.

ABOUT JESSICA REED

JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.

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