The Art of Simple Food
Hazel & Dewey
Notes, Lessons, and Recipes from a Delicious Revolution
Join the delicious revolution! For more than three decade, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In this cookbook, this philosophy culminates in 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by a few fundamental guidelines.
Favorite Recipes: Asparagus and Lemon Risotto, White Bean and Butternut Squash Soup, Baked Wild Salmon in Herb Butter, Oatmeal Currant Cookies
Chapters: 1) A Little Something 2) Sauces 3) Salads 4) Soup 5) Pasta 6) Breads and Grains 7) Eggs and Cheese 8) Vegetables 9) Fish and Shellfish 10) Poultry 11) Meat 12) Dessert
Author: Alice Waters, known for her restaurant Chez Panisse, with it's daily-changing menu, has been at the root of the local-food and sustainable-food revolution.
Details: 9" x 7.75" / Hardcover / 405 pages / Potter / Random House