Hazel & Dewey
A Book for Everyone Who Loves to Bake
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. The author's share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. There's a little something here that can be incorporated into every meal of the day, and of course, a whole lot for dessert! Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.
Favorite Recipes: Buttermilk Scones, Blackberry Tart with Rose Geranium Cream, Gingerbread Pudding with Bourbon Hard Sauce, Brown Butter Shortbread
Chapters: 1) Breakfast 2) Tarts & Pies 3) Cakes 4) Fruit Desserts 5) Cookies 6) Pastries & Confections 7) Cream Desserts 8) With a Glass of Wine 9) Basic Bakery Recipes
Author: Acclaimed pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Apptit, and Travel & Leisure.
Details: 10.25" x 8.75" / Hardcover / 223 pages / Chronicle Books / Hachette