Hazel & Dewey
Vibrant Vegetable Cooking
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.
Favorite Recipes: Brussels Sprout Risotto, Braised Kale with Crispy Shallots, Sweet Potatoes with Orange Bitters, Butternut Squash with Buckwheat Polenta and Tempura Lemon, Corsican Pie with Zucchini Flowers, Ricotta Fritters with Orange and Honey
Chapters: 1) Tossed 2) Steamed 3) Blanched 4) Simmered 5) Braised 6) Grilled 7) Roasted 8) Fried 9) Mashed 10) Cracked 11) Baked 12) Sweetened
Author: Yotam Ottoelenghi is the co-owner of his eponymous Ottoelenghi shops in London and is celebrated for his innovative flavors and his special way with all things vegetable. He also writes a weekly vegetarian column for The Guardian and is the author of Plenty and Jerusalem.
Details: 11" x 8" / Hardcover / 339 pages / 10 Speed Press / Random House