Hazel & Dewey
This debut cookbook features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others.
Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
Chapters: 1) Vegetables, Legumes, & Grains 2) Meat & Fish 3) Baking & Patisserie
Author: Yotam Ottoelenghi is the co-owner of his eponymous Ottoelenghi shops in London and is celebrated for his innovative flavors and his special way with all things vegetable. He also writes a weekly vegetarian column for The Guardian and is the author of Plenty and Jerusalem.
Details: 11" x 8" / Hardcover / 287 pages / 10 Speed Press / Random House