Home Made Summer
Hazel & Dewey
A collection of sun-drenched dishes
In this book, you'll find dishes that won't take much time or effort to prepare: ideas for long barbecue nights with friends, perfect salads to accompany the grilled dishes, cold soups for those super-hot days, and festive summer drinks. The book is brimming with foolproof recipes, step-by-step explanations, mouthwatering photography, and lively illustrations.
Favorite Recipes: Buttery Corn Risotto, Cedar Smoked Apple Salmon, Crab Cakes with Fresh Citrus-Tomato Mayonnaise, White Gazpacho
Chapters: 1) Breakfast, Brunch & Lunch 2) Cakes & Sweet Things 3) Drinks 4) To Start 5) Main Courses 6) Dessert
Author: Yvette Van Boven divides her time between Amsterdam and Paris. Her much-lauded Home Made has won multiple awards. She works as a food stylist, recipe developer, and illustrator.
Details: 10" x 8" / Hardcover / 255 pages / Stewart Tabori & Chang / Hachette