Hazel & Dewey
Sublimely Crafted Cakes for Every Occasion
Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to take your cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks, there is something for everyone, from beginners to experienced bakers.
Use fresh flowers, fruit and sprinkles for decorative impact, master the art of piping, add tiers, color and height to your basic sponge, and discover new and delicious flavor combinations. If you are bored of novelty cakes and fussy sugarcraft isn’t your thing, Decorated is the book for you.
Notable Recipes: Flourless Chocolate Almond Cake with amaretto, whipped cream, and chocolate shards. Dark Chocolate Blackberry Cake topped with berries dipped in edible glitter. Choux Bun Tower with rainbow icing.
Chapters: 1) The Cakes 2) Flavour & Colour 3) Construction & Levelling Cakes 4) Decorating with Buttercream 5) Final Touches
Author: April Carter is the author of three cookbooks and the baking blog Rhubarb & Rose. She trained at Leiths School of Food & Wine.
Details: 10.25" x 8" / Hardcover / 160 pages / Random House