A Kitchen in France
Hazel & Dewey
A Year of Cooking in My Farmhouse
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook follows the family’s seasonal meals and life in an old farmhouse, all beautifully photographed by her husband, Oddur. Mimi’s convivial recipes will bring the warmth of rural France into your home.
Favorite Recipes: Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel
Chapters: 1) Spring 2) Summer 3) Autumn 4) Winter
Author: Mimi Thorisson is the author of Manger, a blog devoted to French cooking that was named Saveur's Best Regional Food Blog in 2013. She is the star of cooking shows La Table de Mimi and Les Desserts de Mimi.
Details: 11.25" x 8.75" / Hardcover / 304 pages / Potter / Random House