The Smitten Kitchen Cookbook
Hazel & Dewey
Recipes and Wisdom from an Obsessive Home Cook
The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you how to lose your fear of cooking for a crowd and the essential items you need for your own kitchen. Includes more than 100 recipes, all gorgeously illustrated with hundreds of beautiful color photographs.
Favorite Recipes: Maple Bacon Biscuits, Sugar Snap Salad with Miso Dressing, Corn Risotto Stuffed Poblanos, Chocolate Hazelnut Crepe Cake
Chapters: 1) Breakfast 2) Salads 3) Sandwiches, Tarts, & Pizzas 4) The Main Dish: Vegetarian 5) The Main Dish: Seafood, Poultry, & Meat 6) Sweets 7) Party Snacks & Drinks
Author: Deb Perelman is the author of the award-winning blog Smitten Kitchen. She believes cooking should be a pleasure, and that the results of your labor can—and should—be delicious. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook.
Details: 9.5" x 8.25" / Hardcover / 321 pages