Tartine

Hazel & Dewey


$ 35.00

A Book for Everyone Who Loves to Bake

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them.  The author's share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. There's a little something here that can be incorporated into every meal of the day, and of course, a whole lot for dessert! Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Favorite Recipes:  Buttermilk Scones, Blackberry Tart with Rose Geranium Cream, Gingerbread Pudding with Bourbon Hard Sauce, Brown Butter Shortbread

Chapters:  1) Breakfast  2) Tarts & Pies  3) Cakes  4) Fruit Desserts  5) Cookies  6) Pastries & Confections  7) Cream Desserts  8) With a Glass of Wine  9) Basic Bakery Recipes

Author:  Acclaimed pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Apptit, and Travel & Leisure.

Details:  10.25" x 8.75"  / Hardcover / 223 pages / Chronicle Books / Hachette

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