Milk Bar Life
Hazel & Dewey
From the Author of Momofuku Milk Bar
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Chapters: Kimcheezits with Blue Cheese Dip, Burnt Honey and Butter Kale with Sesame Seeds, annd Choose Your Own Adventure Chorizo Burgers
Author: Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.
Publisher: Penguin Random House
Details: 10.25" x 8.25" / Hardcover / 256 pages / Potter / Random House