Hazel & Dewey
The Ultimate DIY Cookbook Featuring Over 200 From-Scratch Recipes
How do you make cheese from pantry staples? How do you create an oven smoker from scratch in just two minutes? How do you make ice cream without an ice cream maker? And how can you use the cheese, smoked fish, and ice cream you just made along with other delicious ingredients in original recipes? In this cookbook, you'll find that preparing your own food is simple.
The clear step-by-step instructions and beautiful photographs will encourage you to try these easy techniques without having to buy expensive appliances. Once you've created an ingredient, you can go on to create a meal that you can proudly announce is truly Home Made!
Favorite Recipes: Buttermilk Flapjacks with Bacon, Smoked Pork Chop, Lemon Risotto, Butternut Squash Gnocchi, Rosemary and Sea Salt Chocolates
Chapters: 1) Breakfast 2) Time for Lunch 3) Tea Anyone? 4) Cocktails and Liquers 5) Hot Soup 6) Preserving 7) Pastas and Gnocchi 8) Smoke 9) Roast It 10) On the Side 11) Cheese 12) We All Scream for Ice Cream 13) Desserts with eggs 14) Chocolate and Cookies 15) After a Night on the Town 16) Menu Suggestions
Author: Yvette Van Boven divides her time between Amsterdam and Paris. Her much-lauded Home Made has won multiple awards. She works as a food stylist, recipe developer, and illustrator.
Details: 10.25" x 8.5" / Hardcover / 429 pages / Stewart Tabori & Chang / Hachette